• 2-4 Halibut steaks of fillets
• 1/3 cup vegetable oil
• 1/4 cup of lemon juice
• 1/4 cup of soy sauce
• 1 tsp. of garlic salt
• 1/2 tsp. of pepper

Marinate for 1hr at room temperature, turning once at the half-hour mark.

BBQ halibut for 5-8 minutes each side or until it starts to flake when touched with a fork.

Or bake in a shallow non-stick pan approx. 2in deep, and at 325 degrees for 15-20 minutes. Checking after 10 minutes to see if fish will flake. If it does its done!